Surely you wanted to do a goulash with a recipe that is very simple and in which you do not have to spend a lot of time and obviously, not too much money, and this is the opportunity!
Meat allows you to vary menus and create various options to make a meal unforgettable. Goulash, in addition to being delicious, does not require too many ingredients, so you could well make it in a delicious lunch or prepare it on one occasion. very special to delight everyone who comes to your house, giving them all your love with this dish.
Maybe you want to become tough in the kitchen and that’s why Vibra gives you the best tips. Here we show you how to make a filet mignon with a recipe that is scrumptious and we show you how to make the best goulash in the world, with a technique so easy that you are sure to ask yourself, why didn’t I do it like this before?
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How to make goulash?
Let’s not dwell on the matter any more and go to the kitchen. Put on your apron, get all your utensils and ingredients ready and prepare the best goulash recipe on the entire planet. You just have to follow this simple step by step and we assure you a delicious result at the end:
Preparation time45 minutesCooking time 35 minutesCategoryMain courseCookingColombianKeywordsVegetables, food, typicalFor how many people4 to 6PortionMediumCalories179Fat9.3 g
- 1 and 1/2 pounds of meat for goulash cut into small squares
- 1 finely chopped big onion
- One long onion, finely chopped
- A diced carrot
- 1 cup of green peas
- 1 pound of chopped green beans
- One pound of peeled creole potato
- 3 cloves of garlic macerated
- 1 finely chopped paprika
- 4 red tomatoes boiled without shells
- Two tablespoons of beef broth
- Fresh thyme, rosemary and bay leaf
Step 1. Saute
In a large enough pot, heat oil. Once it has taken temperature, see the big-headed onion and the long onion there. Also add the paprika and a few sprigs of thyme, rosemary and bay leaf to perfume; Stir so that the stew you are making does not burn. Add the meat at this time and mix very well so that it impregnates all the dressings. Add salt to taste, the two tablespoons of meat broth and cover the pot so that it boils for about 10 minutes and the meat releases its own juices.
Step 2. Add
Add the carrot, green bean, peas and Creole potatoes to the mixture so that they soften. Blend the tomatoes separately with a little water and add this sauce to the cooking. Mix everything in the pot very well so that the flavors come together. Add the macerated garlic all at once and allow this stew to cook for another 3-5 minutes to thicken.
Step 3. Serve
Once this time has passed, check that the potatoes and vegetables are soft. If they already are, it will be time to serve. Accompany this goulash with white rice or fried plantains, for example. Let’s eat it was said! Gather everyone at the table and start tasting this typical delicacy. Bon Appetite.
Do not miss any detail of this preparation! Here we leave you a video in which we show you the step by step of goulash.
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