Designing a perfect kitchen is an expensive project, so it is important that it is well planned and functional. Although Each kitchen is customized based on the individual needs of each personhere we share some gold rules to guarantee a kitchen in which beauty and functionality coexist. Whether you are planning a total remodeling of the kitchen as if you are building it from scratch, follow these practices rules to make it easier.
1. Identify how space will be used
When designing the kitchen, you must first decide how you plan to use space and plan the distribution accordingly. Opt for a closed kitchen if you want to use it as a work space, or an open kitchen that allows interaction with the family and guests. The different kitchen distributions include a single -wall kitchen, a L -shaped kitchen, a U -shaped kitchen, an island kitchen and a galley kitchen.
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2. Plan the zoning
Delimits the different areas of the kitchen according to their functions such as food preparation, food storage, etc. The wet area must include the sink and dishwasher. Use the cabinets to save utensils and integrate a pantry to store kitchen supplies and food. This is a good way to create an organized and disorder -free kitchen.
3. Incorporates the work triangle
The work triangle connects the three most important areas of the kitchen: the stove, the sink and the refrigerator. This area must be free of obstacles and The distance between each area must range between 1 and 2 meters so that one can move efficiently between tasks such as cooking, cleaning and preparing food.
4. Think of appliances
When planning the distribution of the perfect kitchen you must consider And appliances such as dishwasher, refrigerator, microwave, stove, bell, water filter, etc. Make sure that the doors of the refrigerator or dishwasher do not hinder any movement inside the kitchen.