The cinnamon rolls are a recipe the simplest thing that exists and the best of all is that you do not need to have a pro level to prepare them at home.
There are desserts that are definitely spectacular and will help you look like the best chef in the world when you prepare them at home. Cinnamon rolls is one of those recipes that seem very complicated but the truth is that it is very simple and we assure you that if you follow the steps to the letter, it will turn out to be a delicacy for each of your guests at the table.
If you want to know the easiest lemon pie recipe on the internet or you want to graduate as an expert in desserts making cinnamon rolls that will deserve a gold medal, then we share this step by step that you will want to follow right now:
Cinnamon rolls recipe
We came to cook! We are going to show you a very basic recipe, so get out your utensils, put on your apron and get ready to surprise your loved ones with a truly exquisite preparation:
Preparation time1 hourCooking time 20 minutesCategoryDessertInternational cuisineKeywordsSweet, dough, foodFor how many people4 to 6ServingMediumCalories159Fat7.10 g
Ingredients
- 150 ml of milk
- a teaspoon of sugar
- 25 grams of fresh yeast
- 425 grams of flour
- 75 grams of sugar
- 2 eggs
- 50 grams of butter
- Salt
- 50 grams of additional white sugar
- 50 grams of brown sugar
- A teaspoon of cinnamon powder
- 1 teaspoon cocoa
Preparation
Step 1. Make dough
The first thing is to activate the yeast a little. Take the milk, add a teaspoon of sugar and yeast to it. Stir very well and allow it to sit for at least 5 minutes. In a bowl put the flour, the 75 grams of sugar and the milk with the activated yeast and knead very well with your fingers. Add two eggs, 50 grams of butter and a pinch of salt. Once you have a homogeneous dough, take it out and put it on a floured table, finish kneading. Put this dough in a floured bowl and cover it with transparent paper, allowing it to rest for 30 minutes.
Step 2. Make stuffing
In a bowl, add the 50 grams of white sugar with the 50 grams of brown sugar, the cocoa and the cinnamon powder, stir all these ingredients.
Step 3. Fill
Put the dough on a floured table and stretch it with a rolling pin trying to make it somewhat rectangular. Once you have achieved it, brush with butter and add the filling you made in the previous step, but leaving the edges without butter or filling. Now, brush this edge that you left free with cold water so that when you roll it adheres and does not open when baking. Begin to roll up firmly but without squeezing until completely closed. Cut with a knife or spatula into even slices and take them to the oven preheated to 180 degrees for about 20 minutes. Ready, as soon as they come out of the oven it will be time to eat them and share them.
So that you have this super recipe clear, we share a video with the step by step:
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