Chicken recipe with mushrooms in bechamel sauce

you may not know how to make mushroom chicken recipe but this step by step that we are going to teach you will make you an expert on the subject.

Although for many it may be a very basic recipe with little grace, the truth is that it turns out to be a fundamental base for various preparations. Chicken and mushrooms were born to be together and if you add a well-balanced and spicy sauce, their flavors are enhanced and create dishes worthy of being eaten on any occasion.

In case you want to know how to make cream of mushroom soup or you want to have it clear by preparing a chicken with a spectacular bechamel sauce, then here we share our best recipe:

Chicken with mushrooms recipe

It’s time for you to knock it out of the stadium with this preparation! Get all the ingredients you need ready, put yourself in chef mode and delight everyone with this super delicacy:

Preparation time30 minutesCooking time 25 minutesCategoryMain dishCookingInternationalKeywordsSauce, thick, foodFor how many people2ServingMediumCalories138Fat4.85 g


  • 1 chicken breast cut into fillets
  • 250 grams of sliced ​​mushrooms
  • 3 tablespoons of butter
  • A quarter cup of white wine
  • a quarter cup of water
  • Salt and pepper
  • Vegetable oil
  • 2 tablespoons of flour without preparing
  • 1 cup evaporated milk
  • Nutmeg


Step 1. Seal

The first thing you should do is season the chicken fillets with salt and pepper. Now, pour oil into a frying pan and when it reaches temperature, seal the breast there and add a quarter cup of water to hydrate it a bit. In another pan, add oil and a tablespoon of butter, once melted, fry the mushrooms. Apply salt and pepper, and once bathed with white wine. Reserve the mushrooms when they have reduced.

Step 2. Mix

In the same pan that you made the mushrooms, melt two tablespoons of butter and add the flour as well. Mix until integrated and add the milk while continuing to stir. Bring to a boil and apply a little salt, pepper and nutmeg to season. Mix until the sauce thickens, place it in a bowl and cover with transparent paper. Put the breast fillets back in a pan over medium heat and bathe them with the white sauce and a little milk. Add the mushrooms and stir. Ready, this chicken with mushrooms in bechamel sauce is ready, enjoy it with your family.

If you missed any detail of our recipe, we leave you a video with the step by step so you can see it as many times as you need:

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