The pasta carbonara is a recipe delicious, that has no complications to prepare. Its mixture of creaminess and smooth flavor makes it one of the favorite sauces for professional chefs and novices.
Italian cuisine is one of the most desired in the world and today all cities in the world have restaurants that serve their typical preparations on the menu. Of course, this gastronomy also includes easy preparations that we can make at home to delight our guests.
There is a fact that will interest you: pasta does not make us fat, according to a study published by the scientific journal Nutrition & Diabetes. You may or may not believe this theory, but what is true is that pasta is one of the most consumed dishes on the planet.
carbonara pasta recipe
Let this be the time for you to learn a new recipe that you will be able to prepare in a few minutes and that does not require professional skills. Get your ingredients ready and let’s get to work:
Preparation time15 minutesCooking time 15 minutesCategoryMain courseCookingItalianKeywordsCreamy, food, flourFor how many people2ServingMediumCalories191Fat5.31 g
Ingredients
- 200 grams of spaghetti
- 160 grams of bacon
- 160 grams of Parmesan cheese
- 2 egg yolks
- 1 tablespoon of oil
- parsley (optional)
Preparation
Step 1. Boil
Put a deep pot on medium high heat and add salted water. Let it boil and introduce the pasta so that it begins to cook for about 8 or 9 minutes. Remember that as the pasta softens, you can add the parts that were probably left out of the water.
Step 2. Chop and fry
Take the bacon and chop it into even sized squares or rectangles, not too big. Put a frying pan over medium heat and heat the tablespoon of oil in it; Once the oil is hot, put the bacon there to fry it a little.
Step 3. Mix
While the pasta is cooking and the bacon is browning a bit, add the 2 egg yolks and the Parmesan cheese separately in a small bowl and mix until well combined.
Step 4. Stir
Once your pasta is cooked, reserve a large tablespoon of the water it was cooked in and discard the rest. Add this tablespoon of pasta water to the pan in which the bacon was fried and put the spaghetti in one go, stirring so that everything is integrated. Finally add the eggs that you mixed with the Parmesan cheese and mix all these ingredients again in the pan.
Step 5. Serve
If you wish you can put a little parsley on top to accompany. Your pasta is ready and now it’s time to serve it and enjoy it in every bite, bon appetit!
So that you do not miss a single detail of this recipe, we share a video with the step by step:
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Do you want to show off in the kitchen? We leave you many ideas of easy recipes that you can prepare in the comfort of your home and without making much effort.