To apply the iron protective layer for the first time, pour about two or three tablespoons of oil on the entire surface and use a paper or microfiber towel for Distribute it on each centimeter of the iron. Then, light the grill and wait for the iron to change color – what will take between 10 and 15 minutes – until the surface starts to smoke. This means that the oil is adhering to the upper metal part of the iron, creating the protective layer that will ensure that the food receives a uniform distribution of heat. Repeat this process twice, adding a new layer of oil and waiting for the surface to moisture. Then, turn off the iron and let it cool. This is a good time to listen to a podcast about food and give you some ideas while your iron is ready.
How is a iron cleaned after each use?
To clean a iron after cooking, wait for it to cool (A very important step, according to Garcia), and gently remove the surface food remains with a metal spatula. «You can also use scales that do not damage the surface, or even a pumice,» says Sandoval.
If there are pieces of food really glued to the surface of the plate (even after using a stainless steel dart), use a jet of warm water and lightened them with the help of a non -metallic scourer (or, if the surface is still hot, use cold water). Keep in mind that a wire brush should not be used, since they can damage the plate surface. Once the excess of food is eliminated, Garcia recommends pouring dishes soap into a bucket with hot water and submerging a non -metallic scourer in it: «Apply it in the iron carefully,» he says, «and rubs continuously until it is clean.» Finally, dry the iron with a microfiber towel and apply a uniform oil layer with a paper towel.
How often should your iron clean?
Although it can be tempting to postpone the task of cleaning the iron – for example, after a great meal – it is better not to wait: «Do not leave the dirty iron for a long timethe more time passes, it is more difficult to clean it thoroughly, «he says.
Cleaning a plate is more similar to the care of iron kitchen utensils than to pots and tartenes with teflon. Since the surface of the plate can be easily oxidized or shaken if it is not cleansed regularly, You must make sure that the surface has cooled and washed immediately after each mealsays Garcia. This will prevent the accumulation of stuck food from getting in the process of your delicious food and will ensure that they do not have burns of burns in the process.
Jay Miller / UNSPLASH.
Can you use soap for plates in an iron?
Dishes' soap can be a good idea for the newspaper's dishes and pans, but do not use it on all your iron since, although it can help clean it, if used in excess it can remove the protective oil layer. «If you want to wear dishes soap, get away from colors»Garcia warns. «So, in essence, any soap that is transparent serves.» To use it, look for a small container, add a few drops of soap for dishes and warm water, and apply it gently on the most resistant spots. Once you have finished, do not forget to use some oil to make sure the protective layer remains intact.
How is an iron oxide cleaned?
We all make mistakes, and not keep things in their place is one. For an iron, the atmosphere can be harmful. But even if your iron oxidizes, this does not mean you have to throw it. To eliminate oxide, put on a pair of heat -resistant gloves and turn on the iron over high heat. It scrapes corrosion with a metal spatula, turns off the heat and let the surface cool.
Another way to treat severe corrosion is with 60 grain sandpaper to lift oxide and dirt adhered to the iron surface. Then, depending on the size of your iron, you can start by adding about five tablespoons of oil to the surface and rub it with a pumice stone. Clean the iron with paper towels and repeat the process until the oxide disappears. As soon as it disappears, add an oil protective layer and make sure you cover it after each meal: «If you use the oil protective layer and cover it after using it, you will make your iron age with you»Sandoval says.
Article originally published in Ad us.
Translation and adaptation of Camila Colina.